ARCHITECT
Inés Benavides
These Madrilenian restaurant chefs affirm that in their comestibles there is always present the high quality, exceptional raw material and a careful meat selection, designed to the millimeter. The challenge was to reflect all this in their local decoration, making sure that it reveals the attributes that has positioned it as a state-of-art restaurant, this is, elegance, style and functionality.
On the other hand, the actual customers assures that this restaurant is better known because of their care in the detail, so we can just say that we are enchanted of having had the opportunity of providing our detail with our stainless steel sheets.